Malt Liquor?

Let's cut to the chase here. If you add sugar to a regular batch of wort (beer) along with a little more yeast then you get a higher alcohol beer. One of the members of the Anchor Star brewing family has a real taste for a light fortified beer. Since this member provides us the premises in which we operate then we keep him in supply.
Today's brew is a light bodied American Ale. The grain bill is simple 2-row barley, Mt. Hood hops, and a late addition of sugar. It is a beautiful Monday. Most importantly Go Cards!